The dairy industry has important to day-today in human life. Dairy industry involves processing of raw milk into products like milk, butter and cheese, etc., and generates 1 to 3 times the volume of milk produced. Knowledge on the physico-chemical characteristics of dairy wastewater is essential in the design, operation, collection and treatment as well as disposal facilities for the effective ...

The milk processing industry is one of the world's staple industries, thus the treatment possibilities of dairy effluents have been attracting more and more attention. The purpose of the paper is to review contemporary research on dairy wastewater. The origin, categories, as well as liquid by-products and general indicators of real dairy wastewater are described. Different procedures applied fo...

Taguchi L9 orthogonal array was implemented to select optimum values of process parameters and to attain the maximum removal of pollutants and power generation from dairy industry wastewater using double chambered salt bridge microbial fuel cell. The maximum chemical oxygen demand reduction, current, voltage, power, current density and power density in double chambered salt bridge microbial fue...

BACKGROUND Biofilm-based microalgal growth was determined as functions of organic chemical loading and water temperature utilizing dairy wastewater from a full-scale dairy farm. The dairy industry is a significant source of wastewater worldwide that could provide an inexpensive and nutrient rich feedstock for the cultivation of algae biomass for use in downstream processing of animal feed and a...

Energy generation from dairy industry wastewater was investigated using a dual chambered Microbial Fuel Cell by aerobic and anaerobic anodic metabolism, operating with initial COD concentration of 1600 mg/L and anolyte pH of 7 produced highest power density of 192, 161 mW/m(2) and volumetric power of 3.2, 2.7 W/m(3) with COD removal efficiency of 91% and 90%, respectively. The columbic efficien...

Increase in demand for milk and their products many dairies of different sizes have come up in different places. The dairy industry involves processing raw milk into products such as consumer milk, butter, cheese, yogurt, condensed milk, dried milk (milk powder), and ice cream, using processes such as chilling, pasteurization, and homogenization. The typical by-products of milk are buttermilk, ...

In any dairy plant, the quantity and characteristics of effluent is depending upon the extent of production activities, pasteurization of several milk products. The anaerobic digesters are used in the first phase of treatment, which is followed by high rate aerobic treatment. It remains as the most common effluent treatment scheme for dairy plants. The Indian dairy industry is stated to have th...

Among the food industries, the dairy industry is considered to be the most polluting one because of the large volume of wastewater generated and its high organic load. In this study, an aerobic membrane bioreactor (MBR) was used for the treatment of wastewater from a large dairy industry and two hydraulic retention times (HRT), 6 and 8 hours, were evaluated. For both HRTs removal efficiencies o...

Milk proteolysis caused by Pseudomonas fluorescens is a serious problem in the dairy industries as a result of its ability to grow under refrigeration. The use of phages to control contaminants in food has been considered an alternative to traditional methods; therefore, a thorough understanding of such organisms is vital for their use. In this study, we show the complete genome sequence and an...

Survival of Escherichia coli O157:H7 strain isolated from milk in Poland and an environmental E. coli strain in wastewater from Garwolin and Łowicz dairies and in activated sludges from dairy sewage treatment plants as well as in dairy wastewater with activated sludges was examined. Environmental materials were contaminated with about 10(8) of target bacteria/ml of sample. The experiments were ...